Building a barbecue in your home is an excellent way to make the most of the outdoor space, either in the garden or on the terrace. This type of structure will allow you to enjoy unforgettable moments with friends and family, while cooking outdoors in a comfortable and durable way. In addition, built-in barbecues not only provide functionality, but also a personal touch that you can adapt to your tastes and needs.
Unlike portable barbecues, built barbecues are a permanent solution, resistant to the passage of time and weather conditions. In this post, we will explain step by step how to build your own barbecue, what materials you will need, and what are the advantages of this type of installation compared to other models.
Before we see how to make a barbecue step by step, let’s take a look at some important aspects to keep in mind:
Where to build a barbecue?
First of all, we must think about where we want to make our barbecue. This is the most important point, since it must be the perfect place in the home for it. Some of the most common options are:
Barbecue in the garden
The garden is one of the most common and recommended places to build a barbecue. Having a large, open-air space allows for greater flexibility in design and location, as well as reducing concerns about ventilation and smoke. Be sure to choose an area that is far enough away from the house and flammable materials, such as trees or wooden fences, to avoid risks.
Terrace barbecue
If you have a terrace and you want to take advantage of that space to install your barbecueyou should pay attention to certain details. First, check the local regulations or the rules of your community of owners, as in some areas the installation of fixed structures on terraces or balconies is not allowed. If it is allowed, opt for a compact design that fits the dimensions of your terrace and make sure you have good ventilation for smoke evacuation.
Materials needed to build a barbecue
To build a barbecue you need materials that guarantee strength and durability. Below, we detail the essentials and show you some product alternatives that may be useful:
- Refractory bricks: They are resistant to high temperatures, ideal for the area where the fire and the grill will be placed.
- Cement: Necessary to join the bricks and form the structure.
- Concrete: For the base of the barbecue, providing a firm and resistant surface.
- Metal profiles or plates: Useful to create supports in the cooking area and guarantee stability.
- Natural stones: Decorative option that also adds strength to the structure.
- Tiles (optional): To decorate the surface and give it a personalized touch.
- Safety equipment: Do not forget to wear gloves, goggles and a mask to avoid accidents during construction.
Things to keep in mind before building a barbecue
Before starting construction, it is important to consider some key aspects that will ensure that your barbecue is safe and functional. You should always prioritize safety and try to take into account any possible inconveniences that may occur with your new barbecue.
- Safety: Make sure the barbecue is located away from any flammable materials and in a well-ventilated area. Avoid building it in areas with nearby trees or inside covered structures.
- Local regulations: If you live in a community of owners or your home is in an area with specific regulations, it is essential to consult the regulations before starting construction, especially if you plan to install it on a terrace.
- Wind direction: Plan the location of the barbecue taking into account the prevailing wind to prevent the smoke from being a nuisance to you or your neighbors.
Step by step to make a brick barbecue
Step 1: Site selection
The first step is to select the ideal location. It should be an outdoor space, away from the house and any flammable structure. Remember that good ventilation is key to the proper functioning of the barbecue.
Step 2: Construction of the base
The base is fundamental for the stability of the barbecue. You can make it out of concrete or combine it with natural stones for a decorative touch. Make sure it is sturdy enough to support the weight of the structure.
Step 3: Abutment lifting
Use refractory bricks and cement to build the side pillars that will support the grill and countertop. Make sure they are properly aligned and at the right height for ease of use.
Step 4: Installing the countertop and grill
Place refractory bricks to create the cooking area and add metal supports to fix the grill. The countertop can be decorated with tiles if you want a more aesthetic finish.
Step 5: Mounting the chimney
The chimney is crucial for smoke evacuation. Make sure it is the right height (between 60 and 80 cm) and that it tapers as it rises to facilitate the exit of the smoke.
Advantages of a barbecue vs. a portable barbecue
Built-in barbecues have several advantages over portable barbecues. These are some of the main ones:
- Durability: As they are built with resistant materials, such as bricks and cement, they withstand the weather and constant use better.
- Customization: You can adapt the design to your taste, both in size and style, which is not possible with a portable barbecue.
- Larger cooking area: Built-in barbecues usually have more cooking space, which allows you to prepare larger quantities of food at the same time.
- Reduced smoke emission: Thanks to the chimney, smoke is properly evacuated, reducing discomfort during use.
Designs and styles of built-in barbecues
One of the great advantages of a brick barbecue is that you can customize its design to fit perfectly with your outdoor space. This is one of the most interesting advantages of brick barbecues, as it allows you to customize it to your liking and get a unique barbecue, far from the same models such as the portable ones. Some of the most used styles are:
- Rustic style: Use unpolished bricks and stones for a more country look.
- Modern style: Simple lines, polished concrete and metallic details for a minimalist look.
- Mediterranean style: Decorate with colorful tiles to give it a fresh and vibrant air, typical of warm areas.
Maintenance and cleaning of a built-in barbecue
Keeping your barbecue in good condition is essential to extend its useful life. It requires periodic maintenance and cleaning to protect its materials and structure.
- Periodic cleaning: After each use, clean the grill thoroughly and remove ashes to avoid residue buildup.
- Protection of the structure: If you live in an area with a humid climate, apply waterproofing or heat-resistant paint to protect the materials.
- Chimney check: Make sure the chimney is not obstructed and clean out smoke residues from time to time to ensure proper ventilation.
